Jackson's ANZAC Biscuits
To make Anzac biscuits you need:
- 100 g butter
- 1 tablespoon of golden syrup
- ½ cup of sugar
- ¾ cup of coconut
- ¾ cup Fleming’s rolled oats
- ¾ cup of Edmonds plain baking flour
- A little bit of hot water
I had to melt the butter and syrup together.
Then I mixed the sugar, coconut, rolled oats and flour.
I stirred the wet and dried ingredients together, then I
had to dissolve the soda in hot water and mix it in.
I put rounded teaspoonfuls of the mix on a tray.
Then I mixed the sugar, coconut, rolled oats and flour.
I stirred the wet and dried ingredients together, then I
had to dissolve the soda in hot water and mix it in.
I put rounded teaspoonfuls of the mix on a tray.
Finally I had to bake them for 15 min.
They were crunchy on the outside and soft on the inside.
They are yummy!
They were crunchy on the outside and soft on the inside.
They are yummy!
Hi Jackson. Anzac biscuits are one of my favourites. Why do you think Anzac biscuits are popular around this time of the year especially? Keep up the great work. Ms Twigley
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